I work with modern hospitality businesses and private clients to build natural wine programs that feel thoughtful, accessible, and commercially sound. From first concept to ongoing refinement — whether for a venue, event, or private setting — the focus is always on clarity, quality, and long-term success.

Bespoke Natural Wine Lists
Curated around your food, your crowd, and your vision — from scratch or refreshed with purpose.

Seasonal List Updates
Keep your offering dynamic and relevant with curated seasonal rotations that keep guests curious and coming back.

Costing & Margin Guidance
Exciting wines are important — sustainable margins are essential. I help structure pricing that protects your GP without losing personality.

Supplier Negotiation & Onboarding
Navigate importers, allocations, and ordering systems with clarity and confidence. I connect you with the right suppliers and streamline the process.

Staff Training That Sticks
Engaging, no-snobbery training that builds confidence, product knowledge, and stronger sales on the floor.

Event & Menu Pairings
Thoughtful, creative pairings that elevate tasting menus, pop-ups, and collaborative events.

Curated Wine Tastings
Relaxed, accessible experiences designed around your audience — from team sessions to private dinners.